Baked Zucchini


Servings: 4
Ingredients Preparation

* 1 1/2 to 2 pounds [680 g to 1 kg] zucchini
* Salt, to taste
* 1 large onion, finely chopped
* 1 cup [250 mL] milk
* 1 cup [250 mL] breadcrumbs
* 1/2 pound [227 g] any grated cheese
* 1 or 2 eggs, well beaten
* Oil



* Preheat oven to 325�F [160�C].
* Grind or grate, then salt zucchini.
* Steam zucchini into a frying pan along into just enough oil to keep from sticking.
* Add finely chopped onion; cook for 10 to 15 minutes more.
* Leave to cool slightly before adding milk and half of breadcrumbs and of grated cheese.
* Mix in well-beaten egg[s].
* Pour mixture into a baking dish.
* Mix together remaining breadcrumbs and grated cheese.
* Evenly sprinkle mixture all over zucchini mixture.
* Bake into preheated oven, for 30 to 45 minutes.